I had the best meal for dinner tonight, it was simple yet satisfying. Two little eye round steaks seasoned and marinated the night before with garlic pepper salt and Kikoman’s Teriyaki Baste and Glaze grilled to medium rare – 5 minutes on each side. A green side salad with crumbled goat cheese and broken turkey bacon flakes on top. Sprayed with those new salad spritzers in red wine flavor. Yummmmmm. Doesn’t sound like much but it met all of my work week menu requirements: Cheap. Easy. Tasty. Juicy. Hmmm, reminds me of my last……..oh, nevermind.