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pumkin bisque
October 12, 2009
Sitting here slurping my hot pumpkin bisque soup that I got at Costco this weekend and thinking if I lived in Tribeca right now I would totally be calling Nobu for take-out Pumpkin Tempura as the perfect side companion to this meal.
But then again if I lived in NYC I wouldn't have access to Costco or bulk pumpkin bisque.
The solution of course would be to learn how to make it myself.
I mean..... I make my own dog food for pete's sake.....how hard could tempura be?
Lex commented October 13, 2009 1:05 PM
mmm... sweet potatoe tempura!
It shouldn't be too hard, you can buy the batter premade (just add whatever liquid).